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Creamy Maggi Noodles

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Creamy Maggi Noodles

20 min 221 kcal per serving Easy

Ingredients

4 Servings
  • Maggi noodles200 grams
  • fresh cream100 ml
  • butter50 grams
  • chili flakes1 teaspoon
  • garlic powder1 teaspoon
  • Saltto taste
  • chopped parsley1 tablespoon

Instructions

  1. 1

    Boil the Maggi noodles according to the package instructions, then drain and set aside.

  2. 2

    In a pan, melt the butter over medium heat.

  3. 3

    Add the fresh cream to the pan and stir well to combine with the melted butter.

  4. 4

    Add the chili flakes, garlic powder, and salt to the cream mixture, stirring continuously.

  5. 5

    Add the cooked Maggi noodles to the pan and toss them in the creamy sauce until well coated.

  6. 6

    Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.

  7. 7

    Garnish with chopped parsley before serving.

  8. 8

    Serve hot and enjoy your Creamy Maggi Noodles.

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