Créé avec l’IA
Creamy Maggi Noodles
20 min 221 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles200 grams
- fresh cream100 ml
- butter50 grams
- chili flakes1 teaspoon
- garlic powder1 teaspoon
- Saltto taste
- chopped parsley1 tablespoon
Instructions
- 1
Boil the Maggi noodles according to the package instructions, then drain and set aside.
- 2
In a pan, melt the butter over medium heat.
- 3
Add the fresh cream to the pan and stir well to combine with the melted butter.
- 4
Add the chili flakes, garlic powder, and salt to the cream mixture, stirring continuously.
- 5
Add the cooked Maggi noodles to the pan and toss them in the creamy sauce until well coated.
- 6
Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
- 7
Garnish with chopped parsley before serving.
- 8
Serve hot and enjoy your Creamy Maggi Noodles.
