Créé avec l’IA
Egg and Lettuce Salad
15 min 104 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- lettuce1 head
- olive oil1 tablespoon
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
- 3
Remove the eggs from the pot and place them in a bowl of cold water to cool.
- 4
While the eggs are cooling, wash and chop the lettuce into bite-sized pieces.
- 5
Peel the cooled eggs and slice them into quarters.
- 6
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
- 7
In a large bowl, combine the chopped lettuce and sliced eggs.
- 8
Drizzle the dressing over the salad and toss gently to combine.
- 9
Serve immediately and enjoy your Egg and Lettuce Salad.
