Spicy Chicken Karahi

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the chicken breast pieces and cook until they are no longer pink.

6. 6

   Add the chopped tomatoes, red chili powder, ground coriander, and salt. Cook until the tomatoes are soft and the oil starts to separate.

7. 7

   Add the sliced green chili and cook for another 2-3 minutes.

8. 8

   Garnish with fresh coriander leaves and serve hot.