Creato con AI

Spicy Chicken Karahi

Name: Spicy Chicken Karahi
Total time: 40 min
Ingredients: 200g chicken breast; 1 tablespoon vegetable oil; 1 medium onion; 2 medium tomatoes; 1 tablespoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon ground coriander; 1 teaspoon cumin seeds; 1 green chili; Salt to taste; Fresh coriander leaves for garnish

40 min 120 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

chicken breast200 g
vegetable oil1 tablespoon
onion1 medium
tomatoes2 medium
ginger-garlic paste1 tablespoon
red chili powder1 teaspoon
ground coriander1 teaspoon
cumin seeds1 teaspoon
green chili1 whole
saltto taste
fresh coriander leavesfor garnish

Istruzioni

1
Heat the vegetable oil in a pan over medium heat.
2
Add the cumin seeds and let them sizzle for a few seconds.
3
Add the chopped onion and sauté until golden brown.
4
Stir in the ginger-garlic paste and cook for another minute.
5
Add the chicken breast pieces and cook until they are no longer pink.
6
Add the chopped tomatoes, red chili powder, ground coriander, and salt. Cook until the tomatoes are soft and the oil starts to separate.
7
Add the sliced green chili and cook for another 2-3 minutes.
8
Garnish with fresh coriander leaves and serve hot.

Potrebbe piacerti anche