Creato con AI
Minced Lamb Kofta
40 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- minced lamb500 g
- medium onion, grated1 medium
- garlic, minced2 cloves
- ground coriander1 tablespoon
- ground cumin1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
- olive oil1 tablespoon
- chopped parsley0,25 cup
- chopped mint0,25 cup
Istruzioni
- 1
In a large bowl, combine the minced lamb, grated onion, minced garlic, ground coriander, ground cumin, chili flakes, salt, and pepper.
- 2
Add the chopped parsley and mint to the mixture and mix well until all ingredients are evenly incorporated.
- 3
Divide the mixture into equal portions and shape each portion into a sausage-like shape around a skewer.
- 4
Brush the koftas with olive oil to prevent sticking and to add flavor.
- 5
Preheat a grill or grill pan over medium-high heat.
- 6
Grill the koftas for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
- 7
Remove from the grill and let them rest for a few minutes before serving.
- 8
Serve the koftas with your choice of sides, such as pita bread, salad, or yogurt sauce.
