Tomato Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 20 minutes.

2. 2

   While the rice is soaking, finely chop the onion, tomatoes, and green chili.

3. 3

   Heat the oil in a large pan over medium heat. Add the mustard seeds and cumin seeds. Let them splutter for a few seconds.

4. 4

   Add the chopped onion and green chili to the pan. Sauté until the onion becomes translucent.

5. 5

   Add the chopped tomatoes and turmeric powder. Cook until the tomatoes become soft and mushy.

6. 6

   Drain the soaked rice and add it to the pan. Stir well to coat the rice with the tomato mixture.

7. 7

   Add 2 cups of water and salt to taste. Bring the mixture to a boil.

8. 8

   Once it starts boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

9. 9

   Turn off the heat and let the rice sit covered for another 5 minutes.

10. 10

    Fluff the rice with a fork and garnish with chopped coriander leaves before serving.