
Creato con AI
Preheat your oven to 200°C (392°F).
Slice the red onion and pepper into thin strips.
In a baking dish, place the chicken fillets.
Pour the passata over the chicken fillets, ensuring they are well covered.
Layer the sliced red onion and pepper over the chicken and passata.
Place the cheese slices on top of the vegetables and chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Remove from the oven and let it rest for a few minutes before serving.