Créé avec l’IA
Cheesy Chicken and Tomato Bake
45 min 221 kcal par portion Avancé
Ingrédients
4 Portions
- chicken fillets2 pieces
- passata200 g
- cheese slices4 slices
- red onion1 piece
- pepper1 piece
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Slice the red onion and pepper into thin strips.
- 3
In a baking dish, place the chicken fillets.
- 4
Pour the passata over the chicken fillets, ensuring they are well covered.
- 5
Layer the sliced red onion and pepper over the chicken and passata.
- 6
Place the cheese slices on top of the vegetables and chicken.
- 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- 8
Remove from the oven and let it rest for a few minutes before serving.
