Tomato and Onion Pakoras

Instructions

1. 1

   Wash and finely chop the tomatoes and onion.

2. 2

   In a mixing bowl, combine the chickpea flour, cumin seeds, salt, and red chili powder.

3. 3

   Add the chopped tomatoes and onion to the dry ingredients and mix well.

4. 4

   Gradually add water to the mixture to form a thick batter.

5. 5

   Heat the vegetable oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the batter into the oil.

7. 7

   Fry the pakoras until they are golden brown and crispy, turning occasionally.

8. 8

   Remove the pakoras from the oil and drain on paper towels.

9. 9

   Serve hot with your favorite chutney or sauce.