Beef and Bell Pepper Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4

   Add the lean ground beef to the skillet. Cook until browned, breaking it apart with a spoon.

5. 5

   Stir in the sliced red bell pepper and chili powder. Cook for another 5 minutes until the bell pepper is tender.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined.

8. 8

   Serve hot and enjoy your Beef and Bell Pepper Pasta.