Creado con IA
Beef and Bell Pepper Pasta
30 min 228 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- lean ground beef300 g
- red bell pepper1 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- 4
Add the lean ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- 5
Stir in the sliced red bell pepper and chili powder. Cook for another 5 minutes until the bell pepper is tender.
- 6
Season with salt and pepper to taste.
- 7
Add the cooked pasta to the skillet and toss everything together until well combined.
- 8
Serve hot and enjoy your Beef and Bell Pepper Pasta.
