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Spicy Beef and Spinach Pasta

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Spicy Beef and Spinach Pasta

30 min 580 kcal per serving Easy

Ingredients

4 Servings
  • ground beef300 g
  • whole wheat pasta250 g
  • fresh spinach100 g
  • red bell pepper1 medium
  • garlic2 cloves
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

  4. 4

    Stir in the sliced red bell pepper and cook for another 3-4 minutes until the pepper softens.

  5. 5

    Add the chili flakes, salt, and pepper to the beef mixture, stirring well to combine.

  6. 6

    Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

  7. 7

    Combine the cooked pasta with the beef and spinach mixture, tossing everything together until well mixed.

  8. 8

    Serve hot and enjoy your Spicy Beef and Spinach Pasta!

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