Soybean Stir Fry

Instructions

1. 1

   Rinse the soybeans thoroughly and set them aside.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

3. 3

   Chop the onion, red bell pepper, and green bell pepper into thin strips.

4. 4

   Add the chopped onion to the pan and sauté for 2-3 minutes until translucent.

5. 5

   Mince the garlic cloves and add them to the pan, cooking for an additional minute.

6. 6

   Add the red and green bell peppers to the pan and stir-fry for 5 minutes until they start to soften.

7. 7

   Add the soybeans to the pan and stir well to combine with the vegetables.

8. 8

   Pour in 2 tablespoons of soy sauce and sprinkle 1 teaspoon of chili flakes over the mixture.

9. 9

   Stir-fry everything together for another 3-4 minutes until the soybeans are heated through.

10. 10

    Serve the stir fry hot, garnished with additional chili flakes if desired.