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Tandoori Mayo Veggie Sandwich

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Tandoori Mayo Veggie Sandwich

15 min 255 kcal per serving Easy

Ingredients

4 Servings
  • Bread Slice8 slices
  • Cottage Cheese150 g
  • Bell Pepper1 medium
  • Tandoori Mayonnaise4 tablespoons
  • Ketchup2 tablespoons

Instructions

  1. 1

    Begin by finely chopping the bell pepper into small pieces.

  2. 2

    In a bowl, crumble the cottage cheese and mix it with the chopped bell pepper.

  3. 3

    Add the tandoori mayonnaise and ketchup to the cottage cheese and bell pepper mixture. Stir well to combine all the ingredients.

  4. 4

    Take a slice of bread and spread a generous amount of the prepared mixture on it.

  5. 5

    Place another slice of bread on top to form a sandwich.

  6. 6

    Repeat the process with the remaining bread slices and mixture to make additional sandwiches.

  7. 7

    Optionally, grill the sandwiches on a pan or sandwich maker until golden brown and crispy.

  8. 8

    Serve the Tandoori Mayo Veggie Sandwiches warm and enjoy!

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