Créé avec l’IA
Tandoori Mayo Veggie Sandwich
15 min 255 kcal par portion Facile
Ingrédients
4 Portions
- Bread Slice8 slices
- Cottage Cheese150 g
- Bell Pepper1 medium
- Tandoori Mayonnaise4 tablespoons
- Ketchup2 tablespoons
Instructions
- 1
Begin by finely chopping the bell pepper into small pieces.
- 2
In a bowl, crumble the cottage cheese and mix it with the chopped bell pepper.
- 3
Add the tandoori mayonnaise and ketchup to the cottage cheese and bell pepper mixture. Stir well to combine all the ingredients.
- 4
Take a slice of bread and spread a generous amount of the prepared mixture on it.
- 5
Place another slice of bread on top to form a sandwich.
- 6
Repeat the process with the remaining bread slices and mixture to make additional sandwiches.
- 7
Optionally, grill the sandwiches on a pan or sandwich maker until golden brown and crispy.
- 8
Serve the Tandoori Mayo Veggie Sandwiches warm and enjoy!
