Pineapple Glazed Tuna with Garlic Roasted Potatoes and Peppers

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix the pineapple juice, soy sauce, and chili powder to create the glaze.

3. 3

   Place the ahi tuna steaks in a shallow dish and pour the glaze over them. Let them marinate for at least 15 minutes.

4. 4

   While the tuna is marinating, wash and halve the baby potatoes. Slice the bell peppers and onion.

5. 5

   Mince the garlic cloves.

6. 6

   In a large bowl, combine the potatoes, bell peppers, onion, and minced garlic. Add the butter and toss to coat evenly.

7. 7

   Spread the potato mixture on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender.

8. 8

   Heat a grill pan or skillet over medium-high heat. Remove the tuna steaks from the marinade and sear them for about 2-3 minutes on each side, or until cooked to your desired level of doneness.

9. 9

   Serve the seared tuna steaks with the roasted potatoes and peppers. Drizzle any remaining glaze over the tuna before serving.