Creado con IA
Pineapple Glazed Tuna with Garlic Roasted Potatoes and Peppers
40 min 580 kcal por ración Media
Ingredientes
4 Raciones
- ahi tuna steaks4 pieces
- pineapple juice0,5 cup
- soy sauce2 tablespoons
- chili powder1 teaspoon
- baby potatoes1 pound
- bell peppers2 pieces
- garlic4 cloves
- butter2 tablespoons
- white onion1 piece
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix the pineapple juice, soy sauce, and chili powder to create the glaze.
- 3
Place the ahi tuna steaks in a shallow dish and pour the glaze over them. Let them marinate for at least 15 minutes.
- 4
While the tuna is marinating, wash and halve the baby potatoes. Slice the bell peppers and onion.
- 5
Mince the garlic cloves.
- 6
In a large bowl, combine the potatoes, bell peppers, onion, and minced garlic. Add the butter and toss to coat evenly.
- 7
Spread the potato mixture on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender.
- 8
Heat a grill pan or skillet over medium-high heat. Remove the tuna steaks from the marinade and sear them for about 2-3 minutes on each side, or until cooked to your desired level of doneness.
- 9
