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Pineapple Glazed Tuna with Garlic Roasted Potatoes and Peppers

Name: Pineapple Glazed Tuna with Garlic Roasted Potatoes and Peppers
Total time: 40 min
Ingredients: 4 ahi tuna steaks; 1/2 cup pineapple juice; 2 tablespoons soy sauce; 1 teaspoon chili powder; 1 pound baby potatoes; 2 bell peppers; 4 cloves garlic; 2 tablespoons butter; 1 white onion

40 min 580 kcal a porzione Medio

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Ingredienti

4 Porzioni

ahi tuna steaks4 pieces
pineapple juice0,5 cup
soy sauce2 tablespoons
chili powder1 teaspoon
baby potatoes1 pound
bell peppers2 pieces
garlic4 cloves
butter2 tablespoons
white onion1 piece

Istruzioni

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, mix the pineapple juice, soy sauce, and chili powder to create the glaze.
3
Place the ahi tuna steaks in a shallow dish and pour the glaze over them. Let them marinate for at least 15 minutes.
4
While the tuna is marinating, wash and halve the baby potatoes. Slice the bell peppers and onion.
5
Mince the garlic cloves.
6
In a large bowl, combine the potatoes, bell peppers, onion, and minced garlic. Add the butter and toss to coat evenly.
7
Spread the potato mixture on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender.
8
Heat a grill pan or skillet over medium-high heat. Remove the tuna steaks from the marinade and sear them for about 2-3 minutes on each side, or until cooked to your desired level of doneness.
9

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