Créé avec l’IA
Garlic Butter Soybean Stir-Fry
30 min 139 kcal par portion Moyen
Ingrédients
4 Portions
- soybean200 g
- butter3 tablespoons
- garlic3 cloves
- soy sauce1 tablespoon
- onion1 medium
Instructions
- 1
Rinse the soybeans thoroughly under cold water and drain them well.
- 2
Peel and finely chop the garlic cloves.
- 3
Peel and slice the onion into thin strips.
- 4
In a large skillet, melt the butter over medium heat.
- 5
Add the chopped garlic to the skillet and sauté for about 1 minute until fragrant.
- 6
Add the sliced onion to the skillet and cook for 3-4 minutes until they become translucent.
- 7
Add the soybeans to the skillet and stir-fry for 5-7 minutes until they are heated through and slightly golden.
- 8
Pour the soy sauce over the soybean mixture and stir well to combine.
- 9
Cook for an additional 2 minutes, allowing the flavors to meld together.
