Chocolate Avocado Mousse

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

2. 2

   Add the unsweetened cocoa powder, honey, vanilla extract, unsweetened almond milk, and a pinch of salt to the avocados.

3. 3

   Blend all the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.

4. 4

   Taste the mousse and adjust sweetness or cocoa powder if desired.

5. 5

   Transfer the mousse into serving bowls or glasses.

6. 6

   Refrigerate for at least 30 minutes to chill and set.

7. 7

   Serve chilled, optionally garnished with fresh berries, mint, or a sprinkle of cocoa powder.