Creado con IA

Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Total time: 15 min
Ingredients: 2 ripe avocados; 4 tablespoons unsweetened cocoa powder; 4 tablespoons honey; 1 teaspoon vanilla extract; 60 ml unsweetened almond milk; Pinch of salt

15 min 201 kcal por ración Fácil

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Ingredientes

4 Raciones

ripe avocados2 pieces
unsweetened cocoa powder4 tablespoons
honey4 tablespoons
vanilla extract1 teaspoon
unsweetened almond milk60 ml
salt1 pinch

Preparación

1
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
2
Add the unsweetened cocoa powder, honey, vanilla extract, unsweetened almond milk, and a pinch of salt to the avocados.
3
Blend all the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
4
Taste the mousse and adjust sweetness or cocoa powder if desired.
5
Transfer the mousse into serving bowls or glasses.
6
Refrigerate for at least 30 minutes to chill and set.
7
Serve chilled, optionally garnished with fresh berries, mint, or a sprinkle of cocoa powder.

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