Chocolate Avocado Mousse

Instructions

1. 1

   Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2. 2

   Add the unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the blender.

3. 3

   Blend all the ingredients together until smooth and creamy, scraping down the sides as needed.

4. 4

   Taste the mousse and adjust sweetness if necessary by adding more maple syrup.

5. 5

   Transfer the mousse into serving bowls or glasses.

6. 6

   Chill in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve the mousse chilled, optionally garnished with fresh berries or a sprinkle of cocoa powder.