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Mediterranean Seafood Soup 1

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Mediterranean Seafood Soup

40 min 560 kcal per serving Medium

Ingredients

4 Servings
  • mixed seafood (shrimp, mussels, squid)1 lb
  • vegetable broth2 cups
  • diced tomatoes1 cup
  • diced bell peppers1 cup
  • diced zucchini1 cup
  • diced onions1 cup
  • olive oil1 tbsp
  • salt1 tsp
  • black pepper1/2 tsp
  • oregano1/2 tsp
  • basil1/2 tsp

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the diced onions and cook until they are translucent, about 5 minutes.

  3. 3

    Add the diced bell peppers and zucchini, and cook for another 5 minutes.

  4. 4

    Stir in the diced tomatoes, vegetable broth, salt, black pepper, oregano, and basil.

  5. 5

    Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

  6. 6

    Add the mixed seafood to the pot and cook until the seafood is fully cooked, about 5-7 minutes.

  7. 7

    Taste and adjust seasoning if necessary.

  8. 8

    Serve hot and enjoy your Mediterranean Seafood Soup!

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