1Made with AI
Mediterranean Seafood Soup
40 min 560 kcal per serving Medium
Ingredients
4 Servings
- mixed seafood (shrimp, mussels, squid)1 lb
- vegetable broth2 cups
- diced tomatoes1 cup
- diced bell peppers1 cup
- diced zucchini1 cup
- diced onions1 cup
- olive oil1 tbsp
- salt1 tsp
- black pepper1/2 tsp
- oregano1/2 tsp
- basil1/2 tsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions and cook until they are translucent, about 5 minutes.
- 3
Add the diced bell peppers and zucchini, and cook for another 5 minutes.
- 4
Stir in the diced tomatoes, vegetable broth, salt, black pepper, oregano, and basil.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 6
Add the mixed seafood to the pot and cook until the seafood is fully cooked, about 5-7 minutes.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Mediterranean Seafood Soup!



