
Made with AI
Heat the olive oil in a large pot over medium heat.
Add the mushrooms and sauté until they are golden brown, about 5 minutes.
Add the shrimp and crab meat to the pot and cook for another 3-4 minutes until the shrimp turn pink.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low and add the thyme and black pepper.
Simmer the soup for 10-15 minutes to allow the flavors to meld together.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Mushroom and Seafood Soup.