Mushroom and Seafood Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the mushrooms and sauté until they are golden brown, about 5 minutes.

3. 3

   Add the shrimp and crab meat to the pot and cook for another 3-4 minutes until the shrimp turn pink.

4. 4

   Pour in the chicken broth and bring the mixture to a boil.

5. 5

   Reduce the heat to low and add the thyme and black pepper.

6. 6

   Simmer the soup for 10-15 minutes to allow the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Mushroom and Seafood Soup.