Classic Lemon Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.

2. 2

   In a pot, add the rinsed rice and 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

3. 3

   In a large pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.

4. 4

   Add the curry leaves and sliced green chilies to the pan. Sauté for a minute until the chilies are slightly softened.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the cooked rice to the pan and gently mix to combine with the spices.

7. 7

   Pour in the lemon juice and add salt to taste. Mix well to ensure the rice is evenly coated with the lemon juice.

8. 8

   Finally, add the roasted peanuts and give it a gentle stir.

9. 9

   Serve the lemon rice warm, garnished with additional curry leaves if desired.