Creado con IA

Classic Lemon Rice

Name: Classic Lemon Rice
Total time: 30 min
Ingredients: 2 cups basmati rice; 1/4 cup lemon juice; 1 tablespoon vegetable oil; 1 teaspoon mustard seeds; 10 curry leaves; 2 green chilies, sliced; 1/4 teaspoon turmeric powder; 1/4 cup roasted peanuts; Salt to taste

30 min 208 kcal por ración Fácil

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Ingredientes

4 Raciones

basmati rice2 cups
lemon juice0,25 cup
vegetable oil1 tablespoon
mustard seeds1 teaspoon
curry leaves10 leaves
green chilies2 pieces
turmeric powder0,25 teaspoon
roasted peanuts0,25 cup
saltto taste

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.
2
In a pot, add the rinsed rice and 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.
3
In a large pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.
4
Add the curry leaves and sliced green chilies to the pan. Sauté for a minute until the chilies are slightly softened.
5
Stir in the turmeric powder and mix well.
6
Add the cooked rice to the pan and gently mix to combine with the spices.
7
Pour in the lemon juice and add salt to taste. Mix well to ensure the rice is evenly coated with the lemon juice.
8
Finally, add the roasted peanuts and give it a gentle stir.
9

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