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Spicy Shrimp Stir-Fry

Name: Spicy Shrimp Stir-Fry
Total time: 25 min
Ingredients: 1 lb shrimp; 2 cups broccoli florets; 1 red bell pepper; 1 yellow bell pepper; 1/2 cup sliced carrots; 1/4 cup soy sauce; 2 tbsp sriracha; 1 tbsp sesame oil; 1 tbsp olive oil; 2 cloves garlic; 1 tsp ginger; 1/4 cup chopped green onions

25 min 241 kcal a porzione Medio

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Ingredienti

4 Porzioni

shrimp1 lb
broccoli florets2 cups
red bell pepper1 unit
yellow bell pepper1 unit
sliced carrots0,5 cup
soy sauce0,25 cup
sriracha2 tbsp
sesame oil1 tbsp
olive oil1 tbsp
garlic2 cloves
ginger1 tsp
chopped green onions0,25 cup

Istruzioni

1
Peel and devein the shrimp if not already done.
2
In a large skillet or wok, heat the olive oil over medium-high heat.
3
Add the garlic and ginger, and sauté for about 1 minute until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
5
In the same skillet, add the sesame oil.
6
Add the broccoli florets, red bell pepper, yellow bell pepper, and sliced carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
7
Return the shrimp to the skillet.
8
In a small bowl, mix the soy sauce and sriracha together.
9
Pour the soy sauce mixture over the shrimp and vegetables, and stir well to combine.

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