Chocolate Taffy

Instructions

1. 1

   Grease a baking sheet or line it with parchment paper.

2. 2

   In a heavy saucepan, combine the sugar, light corn syrup, and water.

3. 3

   Cook over medium heat, stirring until the sugar dissolves.

4. 4

   Once the sugar is dissolved, stop stirring and let the mixture come to a boil.

5. 5

   Insert a candy thermometer and cook until the mixture reaches 260°F (hard ball stage).

6. 6

   Remove from heat and stir in the butter, cocoa powder, vanilla extract, and salt until well combined.

7. 7

   Pour the mixture onto the prepared baking sheet.

8. 8

   Allow it to cool slightly until it is cool enough to handle.

9. 9

   Grease your hands and pull the taffy until it becomes glossy and firm.

10. 10

    Roll into ropes and cut into pieces.

11. 11

    Wrap each piece in wax paper and store in an airtight container.