Chocolate Taffy

Instructions

1. 1

   Grease a baking sheet or line it with parchment paper.

2. 2

   In a heavy saucepan, combine the sugar, light corn syrup, and water.

3. 3

   Cook over medium heat, stirring until the sugar dissolves.

4. 4

   Once the sugar is dissolved, stop stirring and let the mixture come to a boil.

5. 5

   Insert a candy thermometer and cook until the mixture reaches 260°F (hard ball stage).

6. 6

   Remove from heat and stir in the butter, cocoa powder, vanilla extract, and salt until well combined.

7. 7

   Pour the mixture onto the prepared baking sheet.

8. 8

   Allow it to cool slightly until it is cool enough to handle.

9. 9

   Grease your hands and pull the taffy until it becomes glossy and firm.