Strawberry Taffy

Instructions

1. 1

   Grease a baking sheet and set aside.

2. 2

   In a heavy saucepan, combine the sugar, light corn syrup, and water.

3. 3

   Cook over medium heat, stirring constantly, until the sugar dissolves.

4. 4

   Add the butter and continue cooking without stirring until the mixture reaches 260°F (hard ball stage) on a candy thermometer.

5. 5

   Remove from heat and stir in the strawberry extract, salt, and red food coloring.

6. 6

   Pour the mixture onto the prepared baking sheet.

7. 7

   Allow it to cool slightly until it is cool enough to handle.

8. 8

   Grease your hands and pull the taffy until it becomes light in color and stiff.

9. 9

   Roll into long ropes and cut into bite-sized pieces.

10. 10

    Wrap each piece in wax paper to prevent sticking.