Maple Taffy

Instructions

1. 1

   In a medium saucepan, combine the sugar, light corn syrup, and water.

2. 2

   Place the saucepan over medium heat and stir until the sugar is completely dissolved.

3. 3

   Increase the heat to high and bring the mixture to a boil without stirring.

4. 4

   Continue boiling until the mixture reaches 240°F (115°C) on a candy thermometer.

5. 5

   Remove the saucepan from the heat and stir in the butter, maple extract, and salt until well combined.

6. 6

   Pour the hot mixture onto a baking sheet lined with parchment paper or a silicone mat.

7. 7

   Allow the taffy to cool slightly, then use a spatula to fold the edges towards the center.

8. 8

   Once cool enough to handle, pull and stretch the taffy until it becomes light in color and firm.

9. 9

   Cut the taffy into small pieces and wrap them in wax paper for storage.