Creado con IA
Avocado Egg Sandwich
20 min 380 kcal por ración Fácil
Ingredientes
4 Raciones
- bread8 slices
- avocado2 whole
- egg4 whole
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.
- 2
While the eggs are boiling, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add salt and pepper to taste.
- 3
Once the eggs are done, drain the hot water and fill the pot with cold water to cool the eggs. Peel the eggs and slice them.
- 4
Heat a skillet over medium heat and add the olive oil. Toast the bread slices in the skillet until golden brown on both sides.
- 5
To assemble the sandwich, spread a generous amount of mashed avocado on one slice of toasted bread. Place slices of boiled egg on top of the avocado.
- 6
Top with another slice of toasted bread to complete the sandwich. Repeat the process for the remaining sandwiches.
- 7
Serve immediately and enjoy your delicious Avocado Egg Sandwich!
