Hot Sausage and Egg Stir-Fry

Instructions

1. 1

   Slice the sausages into bite-sized pieces.

2. 2

   Beat the eggs in a bowl and set aside.

3. 3

   Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat.

4. 4

   Add the sausage pieces to the pan and cook until browned and cooked through, about 5-7 minutes.

5. 5

   Remove the sausages from the pan and set aside.

6. 6

   In the same pan, add the remaining 1 tablespoon of oil.

7. 7

   Add the beaten eggs and scramble until just set, then remove from the pan and set aside with the sausages.

8. 8

   Add the chopped tomato to the pan and cook for 2-3 minutes until softened.

9. 9

   In a small bowl, mix the soy sauce, oyster sauce, cornflour, and salt with a little water to make a sauce.

10. 10

    Return the sausages and eggs to the pan, then pour the sauce over the top.

11. 11

    Stir-fry everything together for another 2-3 minutes until well combined and heated through.

12. 12

    Sprinkle with chilli powder and serve hot.