Crispy Baked Onion Rings

Instructions

1. 1

   Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. 2

   Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.

3. 3

   In a shallow bowl, mix together the all-purpose flour, paprika, garlic powder, salt, and black pepper.

4. 4

   In another bowl, beat the eggs and add the olive oil, whisking until well combined.

5. 5

   Dip each onion ring into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are well coated.

6. 6

   Place the coated onion rings onto the prepared baking sheet in a single layer.

7. 7

   Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the onion rings are golden brown and crispy.

8. 8

   Remove from the oven and let them cool slightly before serving. Enjoy your crispy baked onion rings!