Classic Onion Rings

Instructions

1. 1

   Peel the onions and slice them into thick rings.

2. 2

   In a bowl, mix the besan, salt, and chili powder.

3. 3

   Grind the bread slices into fine crumbs and set aside.

4. 4

   Heat the oil in a deep frying pan over medium heat.

5. 5

   Dip each onion ring into the besan mixture, ensuring it is well coated.

6. 6

   Roll the coated onion ring in the bread crumbs.

7. 7

   Carefully place the onion rings into the hot oil and fry until golden brown.

8. 8

   Remove the onion rings from the oil and drain on paper towels.

9. 9

   Serve hot with your favorite dipping sauce.