Made with AI
Classic Onion Rings
30 min 585 kcal per serving Easy
Ingredients
4 Servings
- onions2 large
- besan1 cup
- bread4 slices
- salt1 teaspoon
- chili powder1 teaspoon
- oil1 cup
Instructions
- 1
Peel the onions and slice them into thick rings.
- 2
In a bowl, mix the besan, salt, and chili powder.
- 3
Grind the bread slices into fine crumbs and set aside.
- 4
Heat the oil in a deep frying pan over medium heat.
- 5
Dip each onion ring into the besan mixture, ensuring it is well coated.
- 6
Roll the coated onion ring in the bread crumbs.
- 7
Carefully place the onion rings into the hot oil and fry until golden brown.
- 8
Remove the onion rings from the oil and drain on paper towels.
- 9
Serve hot with your favorite dipping sauce.
