Classic Fried Onion Rings

Instructions

1. 1

   Slice the onions into rings about 1/4 inch thick and separate them.

2. 2

   In a medium bowl, combine the flour, baking powder, and salt.

3. 3

   In another bowl, whisk together the egg and milk.

4. 4

   Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.

5. 5

   Heat the vegetable oil in a deep fryer or large saucepan to 365°F (185°C).

6. 6

   Fry the onion rings a few at a time for 2 to 3 minutes, or until golden brown.

7. 7

   Remove the onion rings from the oil and drain on paper towels.

8. 8

   Serve hot and enjoy your classic fried onion rings.