Créé avec l’IA
Crispy Baked Onion Rings
45 min 206 kcal par portion Moyen
Ingrédients
4 Portions
- large onions2 pieces
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- large eggs2 pieces
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- 2
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- 3
In a shallow bowl, mix together the all-purpose flour, paprika, garlic powder, salt, and black pepper.
- 4
In another bowl, beat the eggs and add the olive oil, whisking until well combined.
- 5
Dip each onion ring into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are well coated.
- 6
Place the coated onion rings onto the prepared baking sheet in a single layer.
- 7
Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the onion rings are golden brown and crispy.
- 8
Remove from the oven and let them cool slightly before serving. Enjoy your crispy baked onion rings!
