Made with AI
Blueberry Almond Muffins
50 min 515 kcal per serving Advanced
Ingredients
4 Servings
- all-purpose flour2 cups
- granulated sugar1 cup
- baking powder2 teaspoons
- salt0,5 teaspoon
- unsalted butter, melted0,5 cup
- milk1 cup
- large eggs2 pieces
- almond extract1 teaspoon
- fresh blueberries1,5 cups
- sliced almonds0,5 cup
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk together the melted butter, milk, eggs, and almond extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the blueberries and sliced almonds.
- 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your delicious Blueberry Almond Muffins!
