Créé avec l’IA
Blueberry Cream Cheese Glazed Muffins
45 min 594 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar1/2 cup
- unsalted butter1/4 cup
- milk1/2 cup
- large egg1 piece
- baking powder1 tsp
- vanilla extract1/2 tsp
- fresh blueberries1 cup
- cream cheese1/4 cup
- powdered sugar1/4 cup
- lemon juice1 tbsp
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Beat in the egg and vanilla extract until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour and baking powder.
- 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Gently fold in the fresh blueberries.
- 7
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 8
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
While the muffins are baking, prepare the glaze by mixing the cream cheese, powdered sugar, and lemon juice until smooth.
