Pork and Veggie Rice Bowl

Instructions

1. 1

   Heat the sesame oil in a large pan over medium heat.

2. 2

   Add the minced pork to the pan and cook until browned, breaking it apart with a spatula.

3. 3

   Add the mushrooms to the pan and sauté until they are soft.

4. 4

   Stir in the corn kernels and cook for another 2 minutes.

5. 5

   Add the cooked rice to the pan and mix well with the pork and vegetables.

6. 6

   Pour the soy sauce over the mixture and stir to combine.

7. 7

   Sprinkle the chili flakes over the dish and mix well.

8. 8

   Garnish with chopped green onion before serving.

9. 9

   Serve hot and enjoy your Pork and Veggie Rice Bowl.