Créé avec l’IA
Curried Rice
15 min 66 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice1 cup
- curry powder0,5 teaspoon
- vegetable oil1 tablespoon
- diced onions0,25 cup
- salt0,25 teaspoon
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the diced onions to the pan and sauté until they become translucent.
- 3
Stir in the curry powder and salt, cooking for another minute to release the flavors.
- 4
Add the cooked rice to the pan and mix well, ensuring the rice is evenly coated with the curry mixture.
- 5
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
- 6
Serve hot and enjoy your Curried Rice.
