Créé avec l’IA
Curd Rice
10 min 190 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice1 cup
- yogurt1 cup
- oil1 tablespoon
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- green chili1 piece
- curry leaves10 leaves
- saltto taste
Instructions
- 1
In a mixing bowl, combine the cooked rice and yogurt. Mix well until the rice is evenly coated with yogurt.
- 2
Heat oil in a small pan over medium heat.
- 3
Add mustard seeds to the hot oil and let them splutter.
- 4
Add urad dal to the pan and sauté until it turns golden brown.
- 5
Add the chopped green chili and curry leaves to the pan. Sauté for a few seconds until the curry leaves become crisp.
- 6
Pour the tempering over the yogurt rice mixture.
- 7
Add salt to taste and mix everything well.
- 8
Serve the curd rice chilled or at room temperature.
