Créé avec l’IA
Curried Egg Rice
30 min 229 kcal par portion Moyen
Ingrédients
4 Portions
- cooked basmati rice2 cups
- large eggs4 pieces
- curry powder1 tablespoon
- diced tomatoes1 cup
- vegetable oil1 tablespoon
- coconut milk2 tablespoons
- onion1 piece
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Stir in the curry powder and cook for another minute until fragrant.
- 4
Add the diced tomatoes and cook for 3-4 minutes until they soften.
- 5
In a bowl, beat the eggs and then add them to the pan, stirring continuously until they are scrambled and cooked through.
- 6
Add the cooked basmati rice to the pan and mix well with the other ingredients.
- 7
Pour in the coconut milk and stir until everything is well combined and heated through.
- 8
Serve hot and enjoy your Curried Egg Rice.
