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Curried Rice

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Curried Rice

15 min 66 kcal per serving Easy

Ingredients

4 Servings
  • cooked rice1 cup
  • curry powder0,5 teaspoon
  • vegetable oil1 tablespoon
  • diced onions0,25 cup
  • salt0,25 teaspoon

Instructions

  1. 1

    Heat the vegetable oil in a pan over medium heat.

  2. 2

    Add the diced onions to the pan and sauté until they become translucent.

  3. 3

    Stir in the curry powder and salt, cooking for another minute to release the flavors.

  4. 4

    Add the cooked rice to the pan and mix well, ensuring the rice is evenly coated with the curry mixture.

  5. 5

    Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

  6. 6

    Serve hot and enjoy your Curried Rice.

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