Made with AI
El Diablo Burger
Ingredients
- whole wheat burger buns4 pieces
- ground beef1 lb
- pepper jack cheese4 slices
- sliced jalapeños1/2 cup
- chipotle mayo1/2 cup
- shredded lettuce1 cup
- large tomato1 piece
- sliced red onions1/2 cup
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Divide the ground beef into 4 equal portions and shape them into patties.
- 3
Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
During the last minute of grilling, place a slice of pepper jack cheese on each patty to melt.
- 5
While the patties are grilling, toast the whole wheat burger buns on the grill for about 1-2 minutes until they are lightly browned.
- 6
Spread chipotle mayo on the bottom half of each toasted bun.
- 7
Place a grilled beef patty with melted cheese on top of the chipotle mayo.
- 8
Add a layer of sliced jalapeños, shredded lettuce, a slice of tomato, and sliced red onions on top of each patty.
- 9
Cover with the top half of the bun.
- 10
Serve immediately and enjoy your El Diablo Burger!
