Spicy Bug Burger

Instructions

1. 1

   Preheat your grill or pan to medium-high heat.

2. 2

   Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3. 3

   While the patties are cooking, slice the tomato and prepare the lettuce leaves.

4. 4

   Toast the buns lightly on the grill for about 1-2 minutes.

5. 5

   Once the patties are cooked, place a slice of cheese on each patty and let it melt slightly.

6. 6

   Assemble the burger by spreading 1 tbsp of ketchup and 1 tbsp of mustard on the bottom half of each bun.

7. 7

   Place the patty with melted cheese on top of the condiments.

8. 8

   Add 2 pickles, a slice of tomato, extra onions, and a lettuce leaf on top of each patty.

9. 9

   Drizzle a small amount of green bug blood over the toppings for an extra spicy kick.

10. 10

    Cover with the top half of the bun and serve immediately.