Vegetarian White Sauce Macaroni with Mayo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a separate pan, melt the butter over medium heat. Add the all-purpose flour and whisk continuously for 1-2 minutes to form a roux.

3. 3

   Gradually pour in the low-fat milk while whisking to avoid lumps. Cook for 2-3 minutes until the sauce thickens.

4. 4

   Add the grated gouda cheese to the sauce and stir until melted and smooth.

5. 5

   Stir in the mayonnaise, black pepper, and salt. Mix well to combine.

6. 6

   In another pan, lightly steam or sauté the diced carrots and chopped green beans until just tender, about 3-4 minutes.

7. 7

   Add the cooked vegetables and drained macaroni to the white sauce. Mix everything together until the macaroni and vegetables are well coated.

8. 8

   Cook for another 2-3 minutes on low heat, stirring gently.

9. 9

   Serve hot and enjoy your Vegetarian White Sauce Macaroni with Mayo.