White Sauce Pasta with Mozzarella

Instructions

1. 1

   Boil 250g pasta in salted water according to package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt 2 tablespoons butter over medium heat.

3. 3

   Add 2 tablespoons maida to the melted butter and stir continuously for 1-2 minutes to form a smooth roux, without letting it brown.

4. 4

   Gradually pour in 400ml milk, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens and becomes smooth.

5. 5

   Add 100g grated mozzarella cheese to the sauce and stir until fully melted and incorporated.

6. 6

   Season the sauce with 1 teaspoon mixed Italian herbs, 1 teaspoon chili flakes, and 1 teaspoon salt. Mix well.

7. 7

   Add the cooked pasta to the sauce and toss until the pasta is evenly coated.

8. 8

   Serve hot, optionally garnished with extra mozzarella or herbs.