Made with AI
Classic White Sauce Veggie Pasta
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- penne pasta200 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- bell pepper1 medium
- carrot1 medium
- broccoli florets100 g
- all-purpose flour2 tablespoons
- milk2 cups
- Parmesan cheese0,5 cup
- saltto taste
- black pepper0,5 teaspoon
- red chili flakes0,5 teaspoon
- fresh parsley1 tablespoon
Instructions
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the sliced bell pepper, julienned carrot, and broccoli florets. Cook for 5-7 minutes until the vegetables are tender.
- 5
Sprinkle the flour over the vegetables and stir well to coat.
- 6
Gradually add the milk, stirring constantly to avoid lumps. Cook until the sauce thickens.
- 7
Stir in the grated Parmesan cheese, salt, black pepper, and red chili flakes. Mix well until the cheese is melted and the sauce is smooth.
- 8
Add the cooked pasta to the sauce and toss to combine.
- 9
Garnish with fresh parsley before serving. Enjoy your Classic White Sauce Veggie Pasta!
